GB 1898-2007
AbolishedFood additive - Calcium carbonate
食品添加剂 碳酸钙
Application Summary AI generated
GB 1898-2007 specifies the technical requirements, test methods, inspection rules, and packaging for calcium carbonate used as a food additive. It is applied in the food industry to ensure the purity and safety of calcium carbonate when used as a nutrient supplement, acidity regulator, or anti-caking agent in products like flour, dairy, and confectionery. The standard governs quality control during manufacturing and regulatory compliance testing for food-grade calcium carbonate.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.